Giacomo Mori Vin Santo 2008 (375ml)

$115.00 per unit (375ml)

Vin Santo del Chianti DOC

Trebbiano and Malvasia grapes are dried for five months to concentrate the flavours, sugar and acidity. Once dried, the grapes are pressed to 50-lt barrels, and, as is traditional, aged in the attic, or vinsantaia, where they are exposed to the vagaries of the seasons. The casks are broached after six years and the wine is lightly clarified before bottling. R&R