Ermacora Picolit 2013

$115.50 per unit (500ml)

Friuli Colli Orientali DOCG (500ml)

Hand-picked Picolit grapes were dried naturally as whole bunches for 60–70 days, before the berries were hand selected and de-stemmed, then softly pressed. The juice was fermented in barriques, then raised for 15 months before bottling with 171 grams per litre of residual sugar. The nose is redolent of yellow peach, candied fruit and acacia honey with creamy notes. The palate has persistent notes of nuts, dried fruit, apricot and tropical fruits, with cleansing acidity and phenolics balancing the sweetness. R&R