Alberto Marsetti Rosso di Valtellina 2016

$36.50 per unit (750ml)

Rosso di Valtellina DOC

90%, Nebbiolo (Chiavennasca), 10% autochthonous varieties, Brugnola, Rossola and Pignola. The Rosso is comprised of fruit across the Marsetti holdings in Sondrio, Berbenno of Valtellina and Chiuro. The fruit is hand-picked in early October, before indigenous fermentation in 33hl oak fermenters, with temperature kept to a maximum of 30°C. The wine undergoes malolactic in large oak vats, then is assembled in stainless steel tanks, where it rests for 6 months. R&R