Tortelli con Zucca e Parmigiano

This dish is so typical of Veronesi and enjoyed with the local white wine known as Soave. It is made primarily from the Garganega grape cultivated in the valley heading east from Valpolicella. Known for its bright acidity and flavours of citrus, green apple, white peach, and pear, with a touch of almond and herbal undertones. Soave strikes a perfect balance between freshness and complexity. Its versatility makes it a great match for a range of dishes, from exquisite pasta dishes and risotti to fried or grilled fish and the local specialty baccala. As winemakers focus on quality, Soave is now getting well deserved attention. This shift has elevated Soave as a stand out in Italy's diverse wine scene.

The black volcanic soils found in the Monteforte d'Alpone zone deliver wines that are a stand out