The White Soils of Piedmont

The white soils of Piedmont really help shape the region's character, along with it's steep hills and cool, sub-alpine climate thats perfect for Nebbiolo. These soils, rich in limestone and marl, give Barolo and Barbaresco the backbone-the structure, tannins, and acidity that define them, along with a distinct stony, flinty note that helps these wines age so beautifully. In the vineyards, the story continues with patches of sandstone adding power and depth to the wines, making for bolder Nebbiolo's that can hold up over time. Then there are the sandy soils, which bring a softer touch and lighter body, adding finesse. This mix of soils is what makes Nebbiolo so intriguing, creating wines that balance strength, elegance, and built to age. For producers like Fenocchio, Morassino, Boglietti, and Ca Viola, Nebbiolo is at the heart of it all and their wines reflect the territory so well.