Tabarrini 'Campo alla Cerqua' Montefalco Sagrantino 2016

Montefalco Sagrantino DOCG

100% Sagrantino. This is Giampaolo’s most elegant and mineral expression, coming off a hectare of vines, with only 2,000 bottles typically produced. Like the other crus, the soil is clay and silt-rich, but it is lighter than the other sites with a strong presence of old river pebble, and with an east exposure. The wine is fermented naturally and is pressed off after at least 1 month on skins during fermentation/maceration. The wine is matured in large oak for 36 months before bottling.