Made from 90% Carmenère and 10% Oseleta – an old and quite rare Veronese variety – Campo Buri (field of the Buri family, the former owners of the vineyard) is a fragrant but intensely fruited expression in a ‘Cabernets’ mould. Extended maceration – up to 40 days – on skins post ferment is followed by pressing and maturation in new French oak for 14 months before bottling. R&R
2 Bicchieri, Gambero Rosso
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