100% Nebbiolo. The estate has 1ha of vines (average of 60 years old) in Villero, in Castiglione Falleto, with a southwest aspect. Clay, Helvetian limestone and a strong presence of iron characterises the soil. The winemaking is traditional with long natural ferments (around 40 days) followed by 6 months in steel to cohere, and then ageing in 35–50hl Slavonian casks for 30 months. R&R
93 pts Kerin O’Keefe, Wine Enthusiast
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